Whether it’s your first time entertaining, or you’re a seasoned dinner host, this easy luxurious three-course meal will have your guests drooling for an encore.

What better way to break the ice and get some good conversations flowing than a refreshing cocktail. And what says class more than a martini?

Lemon Drop Martini

Lemon Drop Martini

This signature drink is simple and is made with common kitchen essentials. Sugar, lemons, and if you are a like any adult with an emergency liquor cabinet, vodka. Charm your guests with a sugar rim, and sliced lemons to garnish. If you are feeling extra fancy, dress it up with a lemon twist.

Get the full recipe here.

The first meal is everybody's favorite, APPS. Skip the cheese and cracker platter and opt for simple hors d’oeuvres to really spoil your guests  - now pinkies up!

Blackened Shrimp Avocado Cucumber Bites

Blackened Shrimp Avocado Cucumber Bites

Classy. Easy. Delish. What’s more trendy than avocados? Pair it with a simple cucumber and lavish blackened shrimp and Voilà, your first course is served.

Get the full recipe here.

The thing people love just as much, or even more, than appetizers is PASTA. Rather than the typical spaghetti dinner, give this crowd-pleaser a spin by whipping up some past primavera - it just sounds fancy.

Angel Hair Pasta Primavera

Angel Hair Pasta Primavera

Maybe you have a few vegetarian friends, who had to skip out on the first course? Now it’s their time to shine. This veggie-friendly dish is the perfect dish for all palettes, regardless of your food preferences. Plus, you're encouraging your gals to eat their veggies. Good looking out.

Get the full recipe here.

Last, but of course not least. DESSERT. Nothing beats finishing off an extraordinary meal than with a little taste of chocolate. With this recipe, you don’t even have to bake. Win-win.

No-Bake Chocolate Mousse

No-Bake Chocolate Mousse

Leave your guests satisfied with this simple chocolate mousse dessert. Grab your fanciest bowls or cups and whip up this quick six ingredient treat.

Get the full recipe here.

Bon-appetit!

 

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